Ampersand is a range of high-quality, mixable, flavoured gins from Spanish producer Osborne. All flavours are made by macerating fresh fruits in a classic, juniper led gin, resulting in deliciously fresh flavours with balanced acidity
The range includes Blueberry, Melon, Strawberry and the latest addition, Mango Chili, with its explosive flavour.
All Ampersand flavours make inspiring cocktails and are delicious when paired with juices and mixers.
Gin Lane 1751
A beautifully handcrafted family of gins in a classic Victorian style originating in an age when there was a bold predominance of juniper berries, hints of liquorice and a refreshing citrus finish.
The range includes London Dry Gin with a bold profile to ‘hold’ flavour in classic cocktails; Victoria Pink Gin with an infusion of two naturally blended spiced bitters – herb and aromatic; Old Tom Gin with the addition of natural sugars and star anise to provide a naturally sweeter taste profile; and Royal Strength Gin at a higher strength 47% ABV, which allows the botanicals to give more pronounced flavours.
Gin Lane 1751 -
Victorian Garden Collection
Inspired by the foraged flavours from the Victorian garden era where different seasons brought diverse fruits, flowers and herbs to life. The Victorian Garden range of gins begin with the same eight botanical recipe as the classic range and then has the fresh, natural, season-ripe flavour infused into the gin. The final product is a bright, well-balanced, slightly sweet profile great for cocktails both classic and modern with a unique flavour note.
The range includes;
Clementine with a mixture of a mandarin and a classic sweet orange providing the bright, sweet and zingy flavours.
Succulent and delicious Blackberry, juicy, tart and sweet, perfect for the classic Bramble cocktail.
Cucumber, Watermelon & Mint - refreshing watermelon meets freshly picked English mint and cucumber for a mouth watering flavour, perfect for a summer spritz.
Rhubarb Gin beloved for its tartness and slightly sweet flavour.
Sloe Gin made from freshly harvested wild English Sloe berries that provide a wonderful balance of semi-sweet and tart flavours while still showcase the botanical notes of the gin.
Mrs Cuthbert's British Gin Liqueur
Dorothy Cuthbert's Classic Cake Gin Liqueur is inspired by Auntie Dot, an avid and talented creator of homemade cakes from her home in Yorkshire from the 1940s. An era of frugality and no frills but became an expression of home pride and highly prized baking.
The range includes;
Rhubarb & Custard Crumble, a delicious liqueur, infused with the flavour of rhubarb, creamy custard and vanilla.
Blueberry Muffin created by infusing our hand distilled North Yorkshire gin with flavours of blueberry fruits.
Victoria Sponge Cake with delicious flavours of strawberry, cream and light sponge.
Lemon Drizzle Cake, infused with the flavour and tones of zingy lemon, with a light sugar syrup.
Cherry Bakewell, a celebration of a great British institution, our hand-distilled Yorkshire Gin, infused with flavours of cherry and almonds.
Black Forrest Gateau faithfully recreated, with flavours of cherry and vanilla cream
Passion Fruit Pavlova, a luscious combination of Yorkshire Gin, passion fruit flavours and vanilla.
Parma Violet Cupcake, infused with nostalgic flavours tones of Parma Violet with a touch of vanilla.
Nordés Atlantic Galician Gin
Nordés Gin is produced slowly and with great care.
The soul of the product, the spirit, is produced using Galician Albariño grapes. Of the 11 botanicals, 6 are from Galicia, including samphire, which adds the novelty salty note of a sea breeze, sage, bay and eucalyptus.
It’s an intensely aromatic gin, with delicate notes of white fruits, in harmony with balsamic notes of mint, eucalyptus and bay, accompanied by subtle notes of juniper.
Nordés is best served in a highball glass, filled with ice, topped with tonic and garnished with sage leaves, which complement the herbal notes of the gin, or three white grapes.
William Kerr’s Gin
William Kerr's Borders Gin is 100% made in Scotland, hand-crafted at and by The Borders Distillery and distilled from local barley.
As the first distillery in the Borders since 1837, they are dedicated to capturing the spirit of the local area. The distillery is in a landmark building in the centre of Hawick, making them both familiar and new.
As an accomplished botanist, we think William Kerr would have quietly approved of the Carter Head still at The Borders Distillery. Its special feature is a copper basket that suspends the botanicals in the vapour of the original spirit. This gentle steaming captures the subtle aromas and complex flavours of juniper berries, herbs, roots, flowers and spices gathered from near and far. The result is a classic gin of outstanding depth and taste, best served with quality tonic and garnished with orange.