Balla Black Rum
A secret blend of charred molasses, infusions of local spices with a touch of heat for a mysteriously intriguing experience. Inspired by DamBalla, the voodoo god of life, Balla Black is the dark rum with an even darker side, for those nights when you want to spark a little magic, mystery and excitement.
Burla Negra Rum
Who drank the best rum in the world? Pirates. Why? Because they stole it! That’s why we stole the best rum in the Caribbean and gave it the unique salinity of the Galician land, letting it mature in Albariño barrels for 24 spring tides. Only in this way you get the best pirate rum in the world. The rum that pirates would steal today.
Cockspur Fine Rum
Cockspur Rum, with its proud rooster icon, came into existence in Barbados in 1884. Throughout the years, Cockspur Rum has stayed true to traditional processes, distilled from the best quality cane molasses and the purest spring water, that filters out through the island’s coral rock. The fine golden rum is matured slowly in Bourbon oak barrels, before being expertly blended to create the final product.
Cockspur Platinum Rum
A crystal-clear white rum with all of the character of Cockspur. Five times distilled for a crisp, flavorful rum. A clean yet complex flavour with distinct Caribbean sugar-cane sweetness, a beautifully rounded and smooth flavour experience. Perfect for Cocktails but is particularly tasty served with lemon or lime soda, cola or with fruit juice.
Cockspur XO Rum
Cockspur XO is a work of art. This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to mature in Spanish Oloroso sherry casks. Each batch is limited to only 100 casks.
This fusion delivers a magnificent deep, golden colour and a rich palate of sensations, from the sensual but intense aroma and a finish which is silky and exotic.
For those very special occasions, enjoy Cockspur XO over ice.
Cockspur Old Gold Rum
Regarded as one of the most flavourful rums in the Caribbean, Cockspur Old Gold Rum is matured on the beach, underneath the warm Caribbean sun, creating a unique rich, rounded, rum with a deep character. Hints of rich vanilla, complex oak-barrel and charred, brown sugar notes marry with soft dried fruit characters.
Serve over ice or mix with ginger ale and a slice of lime to create the perfect Cockspur Bajan Mule.
Cockspur Rum Punch
Our delectable Rum Punch is a thoroughly seductive blend of tropical fruit juices, infused with a generous helping of Cockspur Rum. Cockspur Rum Punch takes your taste buds on an amazing roller coast ride: tropical juices give you the sweet, juicy flavours, while the rum adds the great flavour of Cockspur. Ready to drink, just serve over ice and Cockspur Rum Punch will have you feeling like you're instantly transported to a nearby tropical island.
Soggy Dollar Island Spiced
There are few places in the world as freeing as White Bay in the British Virgin Islands, home to the Soggy Dollar Bar, with its crystal-clear waters, white sand and tropical breezes. Home to the original Painkiller cocktail, Soggy Dollar Island Spiced is born from our smooth, handcrafted dark rum then infused with a secret blend of native spices.
The complex taste of spice with underlying notes of citrus and tropical fruits. With hints of pineapple, bitter orange and nutmeg on the finish.
For the perfect Painkiller, serve over ice, top up with pineapple juice and garnish with tropical fruit.
Soggy Dollar Old Dark Rum
There are few places in the world as freeing as White Bay in the British Virgin Islands, home to the Soggy Dollar Bar, with its crystal-clear waters, white sand and tropical breezes. Home to the original Painkiller cocktail, Soggy Dollar is hand-crafted rum, made from natural cane molasses and aged in oak casks for a smooth, rich flavour.
A deep, golden colour, aromas of lights, dried fruit, caramelised vanilla with hits of sherry cask. A soft and smooth finish with a touch of vanilla and oak.
Santo Grau Coronel Xavier Chaves Cachaça
Coronel Xavier Chaves is a Brazilian municipality located in the state of Minas Gerais.
This is an unaged style of Cachaça is produced in in the oldest engenho in Brazil, which has been in operation more than 250 years. With meticulous attention to detail, the sugarcane is harvested by hand, followed by natural fermentation is natural using wild yeasts, with each distillation producing only 130 litres of spirit.
Coronel Xavier Chaves has a sweet and intense sugarcane aroma and is slightly sweet on the palate, with soft notes.
Although it can be drunk neat or over ice, the most traditional serve in Brazil is the famous caipirinha: a mixture of cachaça with muddled fruit (usually lemon in Brazil), sugar and ice.
Santo Grau Paraty Cachaça
This unaged style of Cachaça is produced in Paraty, near Rio de Janeiro, in an engenho that has been in the same family since 1803, where hand-harvested, unburned sugarcane is distilled in n copper stills, heated directly by fire. Santo Grau Paraty is aged for a very short time in peanut wood, which only adds texture, rather than aroma or colour to the spirit.
This Cachaça has a very perfumed, fruity and intense aroma with an intense, slightly fruity flavour, very smooth on the palate.
An unusual serve for Cachaça, developed by a Brazilian bartender, is the mixture of cachaça with pineapple, lemon, ginger, ice and sugar.
Santo Grau Itirapuã Cachaça
Produced in Itirapuã, São Paulo, this Cachaça is handcrafted in
an engenho in operation for over 150 years. Sugarcane is hand-
harvested followed by natural fermentation with wild yeasts.
After fermentation in the copper still, it is lightly aged in oak and Jequitibá barrels, the latter softens acidy producing a more rounded spirit.
Slightly golden in colour Itirapuã has notes of wood on the nose and a smooth, velvety palate, due to the slight barrel ageing.
It can be consumed neat or over ice and it also works well with lemon soda and a touch of Angostura bitters.